There’s a generous amount for the amount of corn because so much of it gets stuck on the cut side of the corn! Trust me on this. Seasoning – smoked paprika (or plain), garlic powder, salt and pepper. At its prime in summer, albeit the mild climate here in Australia means we get good corn year round, and generally for very good value too. I’m absolutely addicted! The corn is generously seasoned before cooking Then doused in garlic butter after cooking What you need for corn ribs So in the spirit of extra amazing-ness, these corn ribs are tossed in a generous amount of spicing (it will seem like too much – until the first bite), cooked (BBQ or oven) then doused in garlic butter which seeps into the kernels that open up like flowers as the corn ribs curl up.įlavour before and after cooking makes it exponentially good. So if I’m cutting corn ribs, then the end result needs to be worth it! (Read my steps, learn from my mistakes!). I tried…but personally found it lacking and seemingly unworthy for a dish with such great eating potential.Īlso, I’m not going to lie – cutting the corn takes more effort than slicing bread. It’s a delivery vehicle for flavour, not part of what you eat! About these particular corn ribsĪ lot of recipes seem to sparingly brush or sprinkle the corn ribs with oil and seasoning. * Just to clarify, after a number of reader messages, you do NOT eat the cob! It gets soaked in the seasoned garlic butter and you sort of suck it out when you bite the kernels off the cob. Which means every time you take a bite of corn kernels you get a squirt of the flavourful garlic butter in your mouth as well. So you can get your flavour of choice (seasoned garlic butter, in my case) to seep all the way into the cob. The beauty of cooking corn this way is that the kernels open up in a way they never do when you cook whole corn on the cob. Why corn ribs are so good – It’s so much more than just the novelty factor of the curled corn. I’m so unfashionable when it comes to anything – food, fashion, or otherwise – I didn’t even realise this was a trend until I started writing this post today and did my usual obligatory Google research!Īlso, truthfully, I find most food trends disappoint. Named as such because of the rib-like shape and the manner in which it is eaten (like ribs!), corn ribs are apparently a food trend that went nuts a couple of years ago. Epic app or side dish, ideal for the BBQ or make these in your oven! Corn ribs Corn ribs are a top-notch eating experience!! Seasoned juicy corn kernels and garlic butter bursting in your mouth with every bite in a way you’ll never get with whole corn cobs.
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